Bearnaise Sauce #1
Bearnaise Sauce #1 โ a community recipe on Potlikkr.
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Ingredients
- 3.0 Egg Yolks At Room Temp
- cup Clarified Butter At Room Temp
- 0.25 cup Tarragon Vinegar
- 2.0 tbsp Dried Tarragon
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Method (preview)
- 1
Cook egg yolks in top of a double boiler over simmering water on medium
- 2
heat, whipping constantly until tripled in volume. Remove from heat and
whip in butter, a little at a time, until all is used. In a separate
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