Bearnaise Sauce #2

Name: Bearnaise Sauce #2
Ingredients: 2.0 teaspoon Dried Tarragon; 2.0 tablespoon Vinegar; 0.25 teaspoon Dry Mustard; 3.0 Green Onions Chopped; 3.0 Eggs; 3.0 tablespoon Lemon Juice; 1.0 teaspoon Salt; 2.0 Or; 3.0 dash Red Pepper; 0.5 teaspoon Worcestershire Sauce; 1.5 cup Melted Butter; 0.5 cup Wesson Oil

Bearnaise Sauce #2 — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Dried Tarragon
2.0 tbsp Vinegar
0.25 tsp Dry Mustard
3.0 Green Onions Chopped

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Method (preview)

1
Mix tarragon and vinegar and let stand for 5 minutes. Add mustard and green
2
onions. Blend eggs, lemon juice, salt, red pepper and Worcestershire sauce

in blender on low speed. Combine melted butter and Wesson oil. Turn blender

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