Beaufort Stew

Name: Beaufort Stew
Yield: 4.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 pound Smoked Pork Or Turkey Sausage Cut Into Inch Rounds; 5.0 clove Garlic Thinly Sliced; 3.0 quart Chicken Or Vegetable Broth; 2.0 To Old Bay Seasoning; Salt To Taste; 2.0 Bay Leaves; 6.0 New Red Potatoes Unpeeled Cut In Inch Chunks; 1.0 can Baby Corn Drained; 1.0 cup Cherry Tomatoes Or Chopped Fresh Tomatoes; 4.0 Scallions Thinly Sliced

Beaufort Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 tbsp Vegetable Oil
1.0 lb Smoked Pork Or Turkey Sausage Cut Into Inch Rounds
5.0 clove Garlic Thinly Sliced
3.0 qt Chicken Or Vegetable Broth

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Method (preview)

1
In a 6-quart pot over high heat, heat the vegetable oil for a
2
minute. Add the sausage and cook on all sides, for a couple of

minutes to brown. Add the garlic and cook for a minute, then add

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