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Beef and ale stew with dumplings

Beef and ale stew with dumplings — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 2.0 stick Celery
• 3.0 clove Garlic
• 1.0 tbsp Plain Flour

Method (preview)

1. 1

   This classic stew with dumplings recipe is something that every cook should have in their repetoir.

2. 2

   Preheat the oven to 160C/320F/Gas 2. Heat a large casserole on the hob. Add some of the vegetable oil and, when hot, add some of the beef in a single layer and cook over a high heat until browned. When browned, remove the beef to a bowl, before adding the next batch and browning. Don't crowd the pan. Remove the last batch of meat and place in a bowl.