Beef and Andouille Burgers

Name: Beef and Andouille Burgers
Yield: 6.0
Ingredients: 4.0 Oil Packed Dun Dried Tomatoes; 0.5 cup Mayonnaise; 1.0 tablespoon Whole Grain Dijon Mustard; 8.0 ounce Andouille Sausages Into Inch; 2.5 pound Ground Beef; 2.0 Large Shallots; 2.0 teaspoon Salt; 2.0 teaspoon Ground Black Pepper; 1.0 teaspoon Fennel Seeds; 6.0 Large Hamburger Buns; 6.0 slice Red Onion Olive Oil; 1.0 cup Asiago Cheese; 1.0 jar Roasted Red Peppers

Beef and Andouille Burgers is a home-style recipe made with Oil Packed Dun Dried Tomatoes, Mayonnaise, Whole Grain Dijon Mustard, Andouille Sausages Into Inch, Ground Beef, and Large Shallots. Serves 6.

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🍽 Serves 6.0

Ingredients

4.0 Oil Packed Dun Dried Tomatoes
0.5 cup Mayonnaise
1.0 tbsp Whole Grain Dijon Mustard
8.0 oz Andouille Sausages Into Inch

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Method (preview)

1
Blend in mayonnaise and mustard.
2
Transfer to small bowl.

Finely chop andouille sausages in processor.

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