← Todas as receitas

New England clam chowder

New England clam chowder — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Olive Oil
• 1.0 clove Garlic Chopped
• 2.0 tbsp Plain Flour
• 1.0 can Clams In Water

+ 2 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Heat the olive oil in a frying pan, add the bacon and fry for 3-4 minutes, or until crisp. Remove from the pan and set aside. Add the chopped onions and garlic to the pan and gently fry for 3-4 minutes, or until softened but not coloured.

2. 2

   Return the bacon to pan, stir in the flour slowly and mix until smooth to form a roux.