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Beef and apple tagine

Beef and apple tagine — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Sunflower Oil
• 1.0 tsp Hot Chilli Powder
• 3.0 tbsp Clear Honey
• 1.0 tbsp Clear Honey

Method (preview)

1. 1

   Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour.

2. 2

   Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut into roughly 3cm/1¼in chunks. Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. Transfer each batch to a large flameproof casserole once browned.