Beef and Bean Chili

Name: Beef and Bean Chili
Ingredients: 0.5 pound Lean Ground Beef; 1.0 Medium Onion Chopped; 1.0 Medium Green Pepper Chopped; 1.0 Small Sweet Red Pepper Chopped; 3.0 Medium Garlic Minced; 3.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Dried Oregano; 16.0 ounce Canned Tomatoes Coarsely Chopped And Juice Reserved; 1.5 tablespoon Canned Tomato Paste; 14.5 ounce Fat Free Beef Broth; 1.0 teaspoon Bay Leaf Crumbled Or Whole Bay Leaf; 24.0 ounce Cooked Pinto Beans Drained And Rinsed If Canned; 0.125 teaspoon Table Salt To Taste; 0.125 teaspoon Black Pepper To Taste; 2.0 cup Cooked White Rice

Beef and Bean Chili — a community recipe on Potlikkr.

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Ingredients

0.5 lb Lean Ground Beef
1.0 Medium Onion Chopped
1.0 Medium Green Pepper Chopped
1.0 Small Sweet Red Pepper Chopped

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Method (preview)

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Instructions
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Heat a large Dutch oven covered with cooking spray over medium-high heat. Add beef and cook

until browned, stirring frequently, about 5 minutes.

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