Cajun Chili

Name: Cajun Chili
Yield: 4.0
Ingredients: 1.0 pound Ground Beef Suggest Round And Chu; 2.0 Large Onions Puree And Dice The Other And Kee; 4.0 Ribs Celery; 2.0 can Tomatoes; 0.5 can Tomato Paste; 4.0 can Tomato Sauce; 1.0 tablespoon Chili Powder; 1.0 tablespoon Cayenne Pepper; 1.0 tablespoon Tabasco Sauce; 1.0 tablespoon Salt; 0.5 teaspoon Sugar; 0.25 cup Cooking Oil

Cajun Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 lb Ground Beef Suggest Round And Chu
2.0 Large Onions Puree And Dice The Other And Kee
4.0 Ribs Celery
2.0 can Tomatoes

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Method (preview)

1
Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces.
2
In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and sugar. Pour this mixture into the onions-celery-beef and continue cooking for 1 hour.

In the meantime, drain tomatoes from their own juice and crush into spoon-size pieces. (You can use the drained juic...

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