Beef and Beer Stew

Name: Beef and Beer Stew
Yield: 6.0
Ingredients: 2.5 pound Lean Beef Stew Meat; 1.0 Large Onion; 2.0 Garlic; 3.0 Carrots; 2.0 Celery Ribs; 2.0 Medium Potatoes; 16.0 ounce Beer; 2.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Oregano; 2.0 tablespoon Tomato Paste; 3.0 tablespoon Melted Butter; 0.3333 cup Flour

Beef and Beer Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.5 lb Lean Beef Stew Meat
1.0 Large Onion
2.0 Garlic
3.0 Carrots

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Method (preview)

1
Place all ingredients, except butter and flour in the crock pot; mix well.
2
Cover and cook on LOW for 8 to 10 hours.

Mix melted butter with flour; add to the stew. Taste and adjust

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