Beef and Mushroom Stew

Name: Beef and Mushroom Stew
Yield: 6.0
Ingredients: 1.5 pound Stew Beef; 1.0 can French Onion Soup; 4.0 Potatoes; 1.0 Carrot; 12.0 ounce Fresh Mushrooms; 1.0 Bay Leaf; 1.0 can Diced Tomatoes; 3.0 tablespoon Flour Enough Cold Water To Make A Smooth Paste

Beef and Mushroom Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.5 lb Stew Beef
1.0 can French Onion Soup
4.0 Potatoes
1.0 Carrot

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Method (preview)

1
Combine all ingredients except tomatoes. Cover and cook on LOW for 8 to
2
10 hours; add tomatoes about 45 minutes to an hour before done. Thicken

with flour and water mixture about 20 minutes before serving, taste and

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