Beef and Onion Stew

Name: Beef and Onion Stew
Ingredients: 1.0 pound Leftover Beef Preferably; From Pot Au Feu Or From; Roast Beef Sliced As Thinly; As Possible; 4.0 tablespoon Butter; 3.0 Yellow Onions Sliced Thinly; And Separated Into Rings; Flour; 1.0 tablespoon Plus Red Wine Vinegar To; Taste; Stock Pot Au Feu Broth Or; Canned Beef Broth; 1.0 Bay Leaf; 1.0 Sprig Fresh Thyme Or Sub; Stitute T Dried; 1.0 tablespoon Dijon Type Mustard Or To; Taste; Fresh Bread Crumbs; 0.3333 cup Chopped Fresh Parsley; 0.5 Lemon Juice Mike S Kitchen

Beef and Onion Stew is a home-style recipe made with Leftover Beef Preferably, From Pot Au Feu Or From, Roast Beef Sliced As Thinly, As Possible, Butter, and Yellow Onions Sliced Thinly.

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Ingredients

1.0 lb Leftover Beef Preferably
From Pot Au Feu Or From
Roast Beef Sliced As Thinly
As Possible

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Method (preview)

1
This recipe is an excellent use for leftover beef. Though there are several
2
variations possible for a Miroton (mushrooms, tomatoes, garlic), the

predominate flavor is always onions, which are made into a sharp sauce.

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