Beef And Pasta Primavera

Name: Beef And Pasta Primavera
Yield: 4.0
Ingredients: 1.0 pound Boneless Beef Top Sirloin Steak Cut Inch Thick; 8.0 ounce Uncooked Bowtie Or Rotini Pasta; 1.0 tablespoon Olive Oil; 2.0 Large Garlic Crushed; 0.25 teaspoon Salt; 2.5 cup Frozen Vegetable Mixture Defrosted; 0.5 cup Ready To Serve Broth; 0.125 To Crushed Red Pepper; 1.5 cup Cherry Tomatoes Cut In Half; 0.25 cup Lightly Packed Fresh Basil Leaves Thinly Sliced; 0.25 cup Freshly Grated Parmesan Cheese

Beef And Pasta Primavera — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Boneless Beef Top Sirloin Steak Cut Inch Thick
8.0 oz Uncooked Bowtie Or Rotini Pasta
1.0 tbsp Olive Oil
2.0 Large Garlic Crushed

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Method (preview)

1
Cook pasta according to package directions. Keep warm.
2
Meanwhile trim fat from beef steak. Cut steak lenghwise in half

and then crosswise into 1/8-inch thick strips. In large nonstick

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