Beef and Polenta Casserole

Name: Beef and Polenta Casserole
Ingredients: 0.5 pound Small Onion Peeled; 1.0 tablespoon Olive Oil; 2.0 cup Milk; 0.6667 cup White Cornmeal; 1.5 teaspoon Fresh Ground Black Pepper; 1.0 Egg; 1.5 pound Beef Round Cut In Inch Cubes; 0.25 pound Mushroom Small; 2.0 Garlic Sliced; 1.5 cup Water; 1.0 tablespoon All Purpose Flour; 1.0 teaspoon Dijon Mustard; 0.5 cup Olives Small Pitted; 1.0 tablespoon Capers; 0.25 cup Cheddar Cheese Shredded; 2.0 tablespoon Parmesan Cheese Grated

Beef and Polenta Casserole — a community recipe on Potlikkr.

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Ingredients

0.5 lb Small Onion Peeled
1.0 tbsp Olive Oil
2.0 cup Milk
0.6667 cup White Cornmeal

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Method (preview)

1
Several hours or the day before serving, prepare polenta triangles. Grease
2
a 9-inch-square baking pan. Finely chop 2 onion. In 2-quart saucepan, saute

chopped onions in 1 tsp. olive oil until golden. Carefully stir in mil,

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