Beef and Potato Empanadas

Name: Beef and Potato Empanadas
Ingredients: 6.0 ounce Cooked Roast Beef Shredded; 0.5 cup Green Onion Chopped; 0.25 cup Onion Finely Chopped; 1.0 tablespoon Jalapeno Canned Chopped; 0.5 teaspoon Garlic Minced; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 2.0 Potato Peel Cook And Chop; 0.25 cup Beef Broth; 2.0 Sheets Frozen Puff Pastry Thawed

Beef and Potato Empanadas — a community recipe on Potlikkr.

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Ingredients

6.0 oz Cooked Roast Beef Shredded
0.5 cup Green Onion Chopped
0.25 cup Onion Finely Chopped
1.0 tbsp Jalapeno Canned Chopped

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Method (preview)

1
To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic,
2
salt and pepper in medium bowl; mix well. Stir in potatoes and enough of

the beef broth to moisten and hold mixture together.

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