Beef and Spinach Pita Pockets

Name: Beef and Spinach Pita Pockets
Ingredients: 1.0 pound Ground Round; 3.0 Garlic Minced; 0.5 teaspoon Crushed Red Pepper; 3.0 cup Spinach Leaves Chopped; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 12.0 Spinach Leaves; 2.0 Whole Pita Bread Whole Wheat Halved; 0.25 cup Sour Cream Or Plain Yogurt; 0.25 teaspoon Curry Powder

Beef and Spinach Pita Pockets — a community recipe on Potlikkr.

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Ingredients

1.0 lb Ground Round
3.0 Garlic Minced
0.5 tsp Crushed Red Pepper
3.0 cup Spinach Leaves Chopped

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Method (preview)

1
In large skillet, combine first 3 ingredients. Cook over medium heat until
2
browned, stirring to crumble beef. In a saucepan, slowly heat spices in

butter. Drain beef. Wipe skillet dry with a paper towel. Return beef

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