Mile-high Shredded Beef

Name: Mile-high Shredded Beef
Yield: 1.0
Ingredients: 1.0 Chuck Roast Or Round Steak Vegetable Oil; 1.0 cup Chopped Onion; 0.5 cup Chopped Celery; 2.0 cup Beef Broth; 1.0 Garlic; 1.0 teaspoon Salt; 0.75 cup Ketchup; 4.0 tablespoon Brown Sugar; 2.0 tablespoon Vinegar; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Chili Powder; 3.0 drop Hot Pepper Sauce; 1.0 Bay Leaf; 0.25 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 1.0 teaspoon Worcestershire Sauce

Mile-high Shredded Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 Chuck Roast Or Round Steak Vegetable Oil
1.0 cup Chopped Onion
0.5 cup Chopped Celery
2.0 cup Beef Broth

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
In a Dutch oven, brown beef in oil on both sides. Add onion and celery when
2
meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat

is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.