Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 2.5 pound Beef Short Ribs; 2.0 tablespoon Oil; 7.0 cup Water; 16.0 ounce Of Tomatoes; Onion Large Sliced; 2.0 tablespoon Beef Bouillion Granules; 1.0 teaspoon Basil; 0.5 teaspoon Worcestershire Sauce; 2.0 cup Carrots Sliced; 1.0 cup Celery Sliced; 1.0 cup Barley; 0.5 cup Green Pepper Chopped; 0.25 cup Parsley; 1.5 teaspoon Salt

Beef Barley Soup — a community recipe on Potlikkr.

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Ingredients

2.5 lb Beef Short Ribs
2.0 tbsp Oil
7.0 cup Water
16.0 oz Of Tomatoes

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Method (preview)

1
In large kettle or dutch oven, brown short ribs over low heat. Drain well.
2
Stir in water, undrained tomatoes, onion, bouillion granules, salt, basil,

and Worcestershire sauce. Cover, simmer for 1 1/2 hours. Stir in carrot

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