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Beef BBQ ribs

Beef BBQ ribs — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Sea Salt
• 1.0 tbsp Garlic Powder
• 1.0 tbsp Celery Salt
• 1.0 tbsp Cracked Black Pepper

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Method (preview)

1. 1

   For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours.

2. 2

   For the barbecue glaze, place the chopped dates and pickled onions into a bowl. Bring the stout up to the boil in a saucepan and pour it onto the dates and onions. Cover with cling film and leave to cool at room temperature.