Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 0.25 cup All Purpose Flour; 2.0 pound Beef Stew Meat Inch; 7.0 tablespoon Butter; 0.25 cup Brandy; 2.0 cup Burgundy Or Other Dry Red Wine; 2.0 cup Canned Beef Broth; 6.0 Fresh Thyme Sprigs; 4.0 Garlic Chopped; 3.0 Bay Leaves; 0.5 teaspoon Dried Oregano; 1.0 Onion Cut Into Wedges; 4.0 Carrots Peeled Cut Into Inch Lengths; 4.0 Celery Stalks Cut Into Inch Lengths; 1.5 pound Red Skinned Potatoes Peeled Quartered; 0.5 pound Mushrooms; Generous Pinch Of Ground Nutmeg

Beef Bourguignon — a community recipe on Potlikkr.

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Ingredients

0.25 cup All Purpose Flour
2.0 lb Beef Stew Meat Inch
7.0 tbsp Butter
0.25 cup Brandy

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Method (preview)

1
Place flour in large bowl. Season with salt and pepper. Add beef to flour
2
and toss to coat. Melt 2 tablespoons butter in heavy Dutch oven over high

heat. Working in batches, add beef to pot and saute until brown on all

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