Beef Bourguignon
Beef Bourguignon — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Stew Beef Cubed
- 1.5 cup Brandy
- 2.5 cup Red Wine
- 0.5 cup Butter
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Method (preview)
- 1
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn
- 2
occasionally. In large heavy skillet heat half the butter until foamy.Mix
together flour with salt and pepper to taste. Roll beef cubes in flour,
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