Beef Bourguignon

Name: Beef Bourguignon
Yield: 7.0
Ingredients: 3.0 slice Bacon; 0.5 cube Butter; 3.0 pound Chuck Or Sirloin Or Blade Cut Roast; D; 2.5 tablespoon Wondra Flour; 1.0 can Cream Of Chicken Soup; 1.0 package Dry Onion Soup Mix; 1.0 Small Tomato Sauce; 1.0 can Beef Broth; 2.0 cup Dry Red Wine Burgundy; 1.0 dash Kitchen Bouquet; 0.5 pound Mushrooms

Beef Bourguignon — a community recipe on Potlikkr.

🍽 Serves 7.0

🥩

Ingredients

3.0 slice Bacon
0.5 cube Butter
3.0 lb Chuck Or Sirloin Or Blade Cut Roast
D

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Method (preview)

1
Fry bacon in butter. Dust meat in flour and brown in bacon and butter mixture.
2
Add soup and soup mix, wine, tomato sauce, beef broth, Kitchen Bouquet, and a

djust the seasonings. Salt may not be necessary due to the bacon. Mix well an

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