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Beef bourguignon with mashed potatoes

Beef bourguignon with mashed potatoes — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Plain Flour
• 1.0 Blade Of Beef Cut Into Large Cubes
• 2.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   Heat one tablespoon of the oil in a large, lidded frying pan and fry the pancetta for 1-2 minutes, or until golden-brown. Add the beef and fry for a further 4-5 minutes, or until browned on each side. Add the shallots and garlic and fry for 4-5 minutes, or until just softened.

2. 2

   Add the brandy and slowly tilt the pan towards the gas flame, or light it with a match. Let the flames flare up then die down. (Caution: keep your face and hair away from the flames. Do not leave unattended.)