Beef Bourguignonne

Name: Beef Bourguignonne
Ingredients: 2.75 pound Beef Roast; 0.25 teaspoon Salt; 0.25 teaspoon Marjoram; 0.25 teaspoon Thyme; 0.25 teaspoon Black Pepper; 1.75 cup Beef Consomme; 1.75 cup Hot Water; 0.75 ounce Flour; 0.25 cup Cold Water; 0.25 cup Red Wine; 5.0 ounce Mushrooms Halved; 11.0 ounce Pearl Onions

Beef Bourguignonne — a community recipe on Potlikkr.

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Ingredients

2.75 lb Beef Roast
0.25 tsp Salt
0.25 tsp Marjoram
0.25 tsp Thyme

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Method (preview)

1
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and
2
pepper. Mix consomme with hot water. Pour just enough consomme over meat to

cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix

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