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Beef Bourguinon

Beef Bourguinon — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Lean Beef
• 1.0 cup Red Wine
• 0.3333 cup Oil
• 1.0 tsp Thyme

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Method (preview)

1. 1

   Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all. Cook on LOW 8-9 hrs.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra