Beef Braised in Red Wine

Name: Beef Braised in Red Wine
Ingredients: 2.0 cup Dry Red Wine; 2.0 Carrot Chopped; 1.0 Medium Onion Chopped; 1.0 Celery Stalk Chopped; 1.0 Bay Leaf; 1.0 sprig Rosemary; 2.0 Whole; 3.0 pound Rump Roast Or Bottom Round Trimmed; 2.0 tablespoon Olive Oil; 1.0 cup Beef Broth; 3.0 tablespoon Tomato Paste; 1.0 teaspoon Salt

Beef Braised in Red Wine — a community recipe on Potlikkr.

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Ingredients

2.0 cup Dry Red Wine
2.0 Carrot Chopped
1.0 Medium Onion Chopped
1.0 Celery Stalk Chopped

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Method (preview)

1
To make the marinade: In a large pot, combine the ingredients.
2
Add the beef, then cover the pan and refrigerate. Marinate the

meat, turning it every half hour for at least 2 hours.

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