Beef Brisket

Name: Beef Brisket
Ingredients: 0.5 cup Potato Starch; Kosher Salt; Pepper; 0.25 cup Margarine; 1.0 Onion Coarsely Chopped; 2.0 Leeks Cleaned And Sliced; 1.0 pound Carrots Cut Into Large Chunks; 0.5 Head Celery Cut Into Large Chunks; 1.0 Tomato Chopped; 2.0 teaspoon Garlic Chopped; 5.0 Bay Leaves; 2.0 teaspoon Thyme; 4.0 cup Mogan David Wine; 1.0 pound Prunes; 1.0 pound Dried Apricots; Water

Beef Brisket — a community recipe on Potlikkr.

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Ingredients

0.5 cup Potato Starch
Kosher Salt
Pepper
0.25 cup Margarine

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Method (preview)

1
1. Pre-heat overn to 350 degrees.
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2. Coat brisket with potato starch, kosher salt and pepper to taste.

3. Melt margarine in dutch oven and brown brisket. When browned, remove

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