Baked Tortellini

Name: Baked Tortellini
Ingredients: 14.0 ounce Fresh Tortellini; 6.0 ounce Italian Sausage Not In Casing; 1.5 teaspoon Balsamic Vinegar; 1.0 Onion Chopped; 0.5 Red Bell Pepper Seeded And Chopped; 0.5 Zucchini Chopped; 0.25 teaspoon Red Pepper Flakes; 7.0 ounce Canned Tomatoes Well Drained And Chopped; 0.5 pound Marinara Sauce; 0.5 cup Shredded Mozzarella Cheese; 0.5 cup Fontina Cheese Shredded; 0.5 cup Grated Parmesan Cheese; 0.25 cup Fresh Basil Minced; Min Cook Min

Baked Tortellini — a community recipe on Potlikkr.

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Ingredients

14.0 oz Fresh Tortellini
6.0 oz Italian Sausage Not In Casing
1.5 tsp Balsamic Vinegar
1.0 Onion Chopped

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Method (preview)

1
Preheat oven to 350øF. Cook tortellini in a large flameproof casserole of
2
boiling salted water 5 minutes, or until al dente. Drain through a

colander. Rinse under cold running water and set aside. Saut‚ sausage in

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