Beef Brisket Soup

Name: Beef Brisket Soup
Ingredients: 2.0 pound Beef Brisket; 8.0 cup Water; 1.0 tablespoon Salt; 5.0 Potatoes Peeled And Diced; 1.0 dash Celery Salt; 1.0 Onion Chopped; 0.5 cup Shredded American Or Cheddar Cheese; 0.6667 cup Oatmeal; 1.0 can Cream Style Corn

Beef Brisket Soup — a community recipe on Potlikkr.

🍲

Ingredients

2.0 lb Beef Brisket
8.0 cup Water
1.0 tbsp Salt
5.0 Potatoes Peeled And Diced

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Cut brisket into pieces; simmer, covered, in salted water. When meat is
2
tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if

desired. Continue to cook, covered, until vegetables are done, stirring

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.