"Five Lilies" Chowder

Name: "Five Lilies" Chowder
Ingredients: 3.0 tablespoon Olive Oil; 4.0 cup Diced Yellow Onions; 0.25 cup Sliced Shallots; 1.0 tablespoon Chopped Garlic; 1.0 cup Dry White Wine; 1.0 Bay Leaf; 6.0 cup Mushroom Stock Or Rich Chicken Stock Fat Removed; 2.0 teaspoon Minced Fresh Thyme Or; 1.0 teaspoon Dried; 2.0 teaspoon Minced Fresh Oregano Or; 1.0 teaspoon Dried; 0.5 cup Minced Celery; 1.0 cup Leeks Both White Amp Tender Green Parts; 2.0 tablespoon Dry Sherry; 2.0 tablespoon Minced Chives; Gremolata

"Five Lilies" Chowder — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Olive Oil
4.0 cup Diced Yellow Onions
0.25 cup Sliced Shallots
1.0 tbsp Chopped Garlic

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Method (preview)

1
In a medium saucepan, heat the olive oil. Add the onions, shallots and
2
garlic and saute until they just begin to color. Transfer half of the onion

mixture to a blender or food processor. Puree and return to the pan. Add

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