Beef Brisket with Barbeque Sauce

Name: Beef Brisket with Barbeque Sauce
Ingredients: 0.75 cup Water; 0.5 cup Worcestershire Sauce; 2.0 tablespoon Vinegar; 2.0 teaspoon Beef Bouillon Granules; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Chili Powder; 0.5 teaspoon Ground Red Pepper; 2.0 Garlic Minced; 2.5 pound Beef Brisket; 0.5 cup Catsup; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Margarine Or Butter

Beef Brisket with Barbeque Sauce — a community recipe on Potlikkr.

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Ingredients

0.75 cup Water
0.5 cup Worcestershire Sauce
2.0 tbsp Vinegar
2.0 tsp Beef Bouillon Granules

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Method (preview)

1
reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary,
2
cut brisket to fit crockery. Cover; cook on low-heat setting for

10-12 hours or high-heat setting for 5-6 hours.

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