Beef Burger Mignon

Name: Beef Burger Mignon
Yield: 6.0
Ingredients: 1.5 pound Ground Round Steak Twice; 0.5 cup Soft Bread Crumbs; 3.0 tablespoon Minced Scallions; 2.0 tablespoon Minced Parsley; 0.125 teaspoon Fresh Ground Pepper; 1.0 tablespoon Worcestershire Sauce; 0.25 cup Beef Bouillon; 6.0 tablespoon Butter; 1.0 teaspoon Seasoned Salt; 6.0 Mushroom Caps Sauce; 0.25 cup Butter; 0.25 cup Minced Parsley; 10.0 Garlic; 0.5 teaspoon Lemon Juice; 0.25 teaspoon Crushed Rosemary; 0.125 teaspoon Salt; 2.0 tablespoon Ketchup; 0.25 cup Red Wine; 0.5 cup Beef Bouillon; 6.0 Toast Points For Serving Garnish Onion Ruffles Carrot Curls Parsley

Beef Burger Mignon — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.5 lb Ground Round Steak Twice
0.5 cup Soft Bread Crumbs
3.0 tbsp Minced Scallions
2.0 tbsp Minced Parsley

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Method (preview)

1
Combine all filet ingredients except butter and seasoned salt. Shape into
2
six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center

of each enclosing well.Wrap a strip of foil,1 1/2 inches

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