Beef Burgundy

Name: Beef Burgundy
Ingredients: 0.25 pound Fresh Mushrooms Sliced; 6.0 Pearl Onions Cut In Quarters; 3.0 tablespoon Butter; 0.25 pound Bacon Diced; 1.0 pound Top Sirloin Steaks Cut In Inch Cubes; 1.0 tablespoon Flour; 0.5 cup Burgundy Wine; 0.75 cup Beef Broth; 1.0 Bay Leaf; 2.0 Garlic Minced; 0.5 teaspoon Ground Thyme; 1.5 cup Carrots Diagonally Sliced; Salt And Pepper To Taste; Noodles Hot Buttered; 1.5 teaspoon Chopped Parsley

Beef Burgundy — a community recipe on Potlikkr.

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Ingredients

0.25 lb Fresh Mushrooms Sliced
6.0 Pearl Onions Cut In Quarters
3.0 tbsp Butter
0.25 lb Bacon Diced

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Method (preview)

1
In large skillet, sauté mushrooms and onions in hot butter until golden
2
brown. Remove from skillet and set aside.

Add bacon to skillet and fry until crisp; remove with a slotted spoon and

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