Beef Burgundy

Name: Beef Burgundy
Prep time: 375 min
Yield: 6.0
Ingredients: 2.0 slice Bacon; 2.0 pound Sirloin Tip Or Round Steak; 0.25 cup Flour; 1.0 teaspoon Slat; 0.5 teaspoon Seasoned Salt; 0.25 teaspoon Marjoram; 0.25 teaspoon Thyme; 0.25 teaspoon Pepper; 1.0 clove Garlic; 1.0 Beef Bouillon Cubes; 1.0 cup Burgundy Wine; 0.25 pound Fresh Mushrooms; 2.0 tablespoon Cornstarch

Beef Burgundy — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 slice Bacon
2.0 lb Sirloin Tip Or Round Steak
0.25 cup Flour
1.0 tsp Slat

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Method (preview)

1
In large skillet or slow-cooking pot with browning unit, cook bacon
2
several minutes. Remove bacon and set aside. Coat beef with flour and

brown on all sides in bacon mixture. Combine steak, bacon drippings,

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