Beef Burgundy Stew

Name: Beef Burgundy Stew
Yield: 2.0
Ingredients: 2.0 Ea Slices Bacon; 4.0 T Unbleached Flour; 0.5 T Instant Beef Bouillon; 0.25 T Dried Basil Crushed; 0.5 pound Stew Meat Inch Cubes; 7.5 ounce Canned Tomatoes Cut Up; 0.25 cup Dry Red Wine; 0.5 cup Frozen Pearl Onions; 8.0 Ea Small Whole Fresh Mushrooms

Beef Burgundy Stew — a community recipe on Potlikkr.

🍽 Serves 2.0

🍲

Ingredients

2.0 Ea Slices Bacon
4.0 T Unbleached Flour
0.5 T Instant Beef Bouillon
0.25 T Dried Basil Crushed

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
2
for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in

casserole. Crumble bacon and set aside. Stir flour, bouillon granules,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.