Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 2.0 tablespoon Oil; 0.3333 cup Finely Chopped Onion; 1.0 Garlic Minced; 1.0 Beef Flavor Bouillon Cube Or Beef Flavor Instant Bouillon; 0.5 cup Hot Water; 1.0 Tomato Sauce; 1.0 To Chili Powder; 1.0 teaspoon Sugar Or Sugar Substitute; 0.25 teaspoon Salt; 0.25 teaspoon Cumin; 0.5 cup Cold Water; 1.0 tablespoon Cornstarch; 0.25 cup Chopped Onion; 1.0 Garlic Minced; 2.0 teaspoon Vegetable Oil; 1.0 To Ground Beef; 4.0 ounce Diced Green Chili Peppers Drained; 0.5 teaspoon Salt; 12.0 Corn Tortillas; 4.0 ounce Shredded Cheddar Cheese; 4.0 ounce Shredded Monterey Jack Cheese

Beef Enchiladas — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Oil
0.3333 cup Finely Chopped Onion
1.0 Garlic Minced
1.0 Beef Flavor Bouillon Cube Or Beef Flavor Instant Bouillon

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Method (preview)

1
To prepare enchilada sauce, in medium saucepan heat oil; saute 1/3
2
cup onion and 1 clove garlic until tender. Dissolve bouillon in

1/2 cup hot water; add to onion mixture. Stir in tomato sauce,

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