Cranberry Beef Stew

Name: Cranberry Beef Stew
Yield: 8.0
Ingredients: 0.3333 cup Shallots; 1.0 Garlic; 8.0 ounce Small Mushrooms; 2.0 cup Fresh Or Frozen Cranberries; 1.0 Dry Bay Leaf; 0.3333 cup All Purpose Flour; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Dry Thyme; 0.75 cup Dry Red Wine; 0.3333 cup Beef Broth; 0.25 cup Madeira Or Cream Sherry; 2.0 tablespoon Tomato Paste; 2.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water Salt To Taste Chopped Fresh Parsley

Cranberry Beef Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

0.3333 cup Shallots
1.0 Garlic
8.0 oz Small Mushrooms
2.0 cup Fresh Or Frozen Cranberries

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3-quart or larger electric slow cooker, combine shallots, garlic,
2
mushrooms, cranberries, and bay leaf. Coat beef cubes with flour, then

add to cooker and sprinkle with sugar, pepper, and thyme.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.