Beef Fondue
Beef Fondue — a community recipe on Potlikkr.
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Ingredients
- 0.3333 lb Boneless Sirloin Or Beef Tenderloin Per Guest Up To
- 4.0 cup Peanut Oil
Method (preview)
- 1
Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour
- 2
before cooking. Set electric fondue to 360 degrees and add oil (be careful
with hot oil). Each guest is given a plate of raw meat and cooking fork
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