Beef and Rye Casserole

Name: Beef and Rye Casserole
Ingredients: 2.0 pound Beef; 0.5 cup Cranberry Juice; 0.25 teaspoon Oregano; 1.0 Bay Leaf Ground; 3.0 tablespoon Oil; 4.0 Carrots Cubed And Cooked; 10.0 White Onions Sliced And Cooked; 1.5 cup Cracked Rye; 3.0 cup Hot Stock; 3.0 tablespoon Nutritional Yeast; 1.0 teaspoon Soy Flour; 1.0 teaspoon Mixed Herbs

Beef and Rye Casserole — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef
0.5 cup Cranberry Juice
0.25 tsp Oregano
1.0 Bay Leaf Ground

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Method (preview)

1
Cut beef into cubes. Sprinkle with oregano and bay leaf. Marinate in
2
cranberry juice for several hours. Drain, reserving juice. Saute beef in

oil until browned on all sides. Arrange meat in bottom of a casserole. Add

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