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Beef Fondue #1

Beef Fondue #1 — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Filet Or Sirloin Cut In Inch Cubes
• 0.5 lb Butter
• 0.75 cup Olive Oil Or Cooking Oil
• 3.0 tbsp Dijon Mustard

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Method (preview)

1. 1

   mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more

2. 2

   than 2 inches deep. When oil begins to bubble, spear meat cube with fondue