Beef Fondue #2
Beef Fondue #2 β a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Beef Tenderloin Inch Thick
- Fresh Parsley
- Buttery Flavor Cooking Oil
Method (preview)
- 1
Arrange beef cubes on platter and border with parsley. Heat oil on range to
- 2
400ΓΈ; pour into fondue pot to depth of 2 inches. Place pot on table and
keep hot over canned heat. Spear meat with fondue fork or skewer and hold
Cook this tonight? π¨βπ³
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