Beef in Beer

Name: Beef in Beer
Ingredients: 3.0 tablespoon Vegetable Oil; 3.0 pound Boneless Chuck Cut Into; Chunks For Stew; 6.0 cup Sliced Onions; Salt To Taste; Pepper To Taste; 4.0 Garlic Minced; 1.0 cup Beef Stock Or Bouillon; 2.0 tablespoon Brown Sugar; 2.0 cup To Dark Beer; (microbrew Preferred); 1.0 Herb Bouquet; 1.5 tablespoon Cornstarch Blended With; 2.0 tablespoon Red Wine Vinegar

Beef in Beer — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Vegetable Oil
3.0 lb Boneless Chuck Cut Into
Chunks For Stew
6.0 cup Sliced Onions

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Method (preview)

1
Herb bouquet is 6 parsley springs, one bay leave and 1/2 teaspoon dried
2
thyme tied in a cheesecloth.

Preheat oven to 325. Add oil to heavy skillet and heat until almost

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