Beef in Pepper Sauce

Name: Beef in Pepper Sauce
Yield: 4.0
Ingredients: 1.5 pound Boneless Beef Sirloin; Inch Long Strips; 1.0 Jalapeno Pepper; 2.0 Garlic; 0.25 cup Dry White Wine; 0.75 tablespoon Minced Fresh Ginger; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Ground Turmeric; 0.25 teaspoon Ground Cardamom; 2.0 To Drops Hot Sauce; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Oil; 1.0 Medium Onion Hot Cooked Rice Or Pita Bread

Beef in Pepper Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.5 lb Boneless Beef Sirloin
Inch Long Strips
1.0 Jalapeno Pepper
2.0 Garlic

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
2
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes. Remove the beef and keep warm.

Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the sk...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.