← 모든 레시피

Beef in Red Wine

Beef in Red Wine — Potlikkr 커뮤니티 레시피.

재료

• 6.0 lb Sirloin Tip Or Steamship Rnd
• 3.0 cup Dry Red Wine
• 2.0 cup Carrots
• 1.0 cup Water

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer.

2. 2

   Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade. Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices.