Beef Jerkey

Name: Beef Jerkey
Ingredients: 4.0 pound Flank Steak; 0.25 teaspoon Ground Thyme; 2.0 tablespoon Salt; 2.0 teaspoon Black Pepper; 0.5 cup Vinegar; 1.0 cup Worcestershire Sauce; 0.5 Onion Diced; 2.0 Bay Leaves; 2.0 Garlic Crushed; 2.0 Whole; 1.0 cup Dry Red Wine; 1.0 cup Soy Sauce

Beef Jerkey — a community recipe on Potlikkr.

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Ingredients

4.0 lb Flank Steak
0.25 tsp Ground Thyme
2.0 tbsp Salt
2.0 tsp Black Pepper

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Method (preview)

1
Trim fat and gristle from flank steak. Cut meat with grain into very thin
2
slices (partially freezing first makes slicing easier). Combine onion,

thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine,

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