Beef Montparnasse

Name: Beef Montparnasse
Yield: 6.0
Ingredients: 2.0 pound Round Steak; 2.0 tablespoon Shortening; 2.0 slice Bacon; 6.0 Small White Onions; 6.0 New Potatoes; 2.0 Mushrooms; 0.5 cup Dry White Wine; 1.0 tablespoon Minced Parsley; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 Bay Leaf

Beef Montparnasse — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Round Steak
2.0 tbsp Shortening
2.0 slice Bacon
6.0 Small White Onions

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Method (preview)

1
Heat pressure cooker. Add shortening; brown steak. Add remaining
2
ingredients. Close cover securely. Place pressure regulator on vent pipe.

Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf.

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