Beef Pie (USDA)

Name: Beef Pie (USDA)
Yield: 24.0
Ingredients: 3.0 cup Onions; 2.0 cup Boiling Water; 0.5 cup Butter Margarine; 1.0 cup Unsifted Flour; 1.0 tablespoon Salt; 0.25 teaspoon Pepper; 1.5 quart Onion Cooking Liquid And Water; 1.0 teaspoon Gravy Seasoning; 20.0 ounce Frozen Green Peas; 3.25 pound Cooked Beef Crust; 2.0 cup Unsifted Flour; 1.0 teaspoon Salt; 0.75 cup Margarine; 0.25 cup Cold Water; 1.0 teaspoon Poppy Seeds

Beef Pie (USDA) — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

3.0 cup Onions
2.0 cup Boiling Water
0.5 cup Butter Margarine
1.0 cup Unsifted Flour

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Method (preview)

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Do not line pans for food to be served without

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