Beef Pita

Name: Beef Pita
Yield: 12.0
Ingredients: 2.0 pound Ground Beef; 1.0 Md Onion Chopped; 4.0 Cl Garlic Minced; 0.5 pound Fresh Mushrooms Sliced; 1.0 Bay Leaf; 1.25 teaspoon Salt; 0.5 teaspoon Chili Powder; 0.5 teaspoon Cumin Powder; 0.25 teaspoon Cinnamon; 8.0 ounce Tomato Sauce; 0.3333 cup Burgundy Or Rose Wine; 1.0 Egg; 8.0 ounce Cream Cheese Softened; 1.0 cup Creamed Cottage Cheese; 0.5 cup Crumbled Feta Cheese; 0.5 cup Unsalted Butter Melted; 8.0 ounce Phyllo Leaves; 0.25 cup Dry Bread Crumbs Garnishes Parlsey Sprigs; 12.0 Cherry Tomatos Fresh Fruit Kabobs

Beef Pita — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

2.0 lb Ground Beef
1.0 Md Onion Chopped
4.0 Cl Garlic Minced
0.5 lb Fresh Mushrooms Sliced

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Method (preview)

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Contributed to the echo by: Jean Hores Beef Pita, Greek Style
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* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek

pastry and they should be defrosted.

Cook this tonight? 👨‍🍳

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