Beef Puffery

Name: Beef Puffery
Yield: 12.0
Ingredients: 0.5 pound Phyllo Or Strudel Pastry Dough; 0.75 pound Sausage Partially Thawed If Frozen; 0.75 pound Ground Round; 1.5 cup Onions; 2.0 clove Garlic; 2.0 tablespoon Parsley; 1.0 teaspoon Basil Leaves; 0.75 teaspoon Oregano Leaves; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 6.0 ounce Tomato Paste; 1.0 Egg; 1.0 cup Ricotta Cheese; 0.5 cup Parmesan Cheese; 0.5 cup Unsalted Butter

Beef Puffery — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

0.5 lb Phyllo Or Strudel Pastry Dough
0.75 lb Sausage Partially Thawed If Frozen
0.75 lb Ground Round
1.5 cup Onions

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Method (preview)

1
package, as it dries out quickly.
2
Brown sausage in large skillet 10 minutes, breaking up pieces with wooden

spoon. Stir in ground round and cook 5 minutes more until meat loses its

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