Beef Ragout

Name: Beef Ragout
Ingredients: 3.0 pound Boneless Beef Chuck; 0.3333 cup Flour; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 8.0 ounce Precooked Sausage Links Cut Into Inch; 2.0 cup Leeks Chopped; 3.0 stalk Celery Cut Up; 3.0 Potatoes Peel Cube; 16.0 ounce Whole Tomatoes Canned; 1.0 teaspoon Oregano; 2.0 clove Garlic Minced; 0.5 cup Beef Broth; 1.0 teaspoon Kitchen Bouquet; 2.0 tablespoon Flour; 3.0 tablespoon Water

Beef Ragout — a community recipe on Potlikkr.

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Ingredients

3.0 lb Boneless Beef Chuck
0.3333 cup Flour
2.0 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
Combine 1/3 cup flour with salt and pepper. Toss beef cubes with
2
flour mixture to coat thoroughly; place in crockpot. Add remaining

ingredients except 2 T. flour and the water in order listed; stir

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